Gochujang Meatballs
Gochujang Meatballs are a tantalizing blend of spicy, sweet, and savory flavors that transform any meal into a culinary experience. These tender meatballs are coated in a rich gochujang glaze, making them perfect for cozy dinners or lively game nights. Quick to prepare and versatile enough to serve as appetizers or a main dish, these meatballs will leave your guests craving more.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef (lean)
- 1/2 cup panko breadcrumbs
- 2 tbsp gochujang (Korean chili paste)
- 3 cloves garlic (minced)
- 1/4 cup green onions (chopped)
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine ground beef, panko, minced garlic, green onions, and half of the gochujang. Mix gently until combined.
- Form the mixture into approximately one-inch meatballs and place them on the baking sheet.
- In a saucepan over medium heat, whisk remaining gochujang with soy sauce and honey until smooth. Simmer for two minutes.
- Brush half of the sauce over the meatballs before baking for about 20 minutes or until they reach an internal temperature of 160°F (71°C).
- Drizzle remaining sauce over baked meatballs before serving.
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 295
- Sugar: 7g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg