Goat Cheese Croquettes
Goat Cheese Croquettes are an exquisite appetizer that perfectly marries the creamy tang of goat cheese with a crispy breadcrumb coating. These golden, bite-sized delights are ideal for any gathering, whether it’s an upscale dinner party or a cozy game night. With their irresistible crunch and rich flavor, they’re guaranteed to be the star of your next event.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 oz goat cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 2 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a bowl, combine goat cheese with chopped parsley, salt, and pepper until smooth.
- Shape the mixture into golf ball-sized croquettes and place them on a lined baking tray.
- Set up a breading station by beating eggs in one bowl and placing breadcrumbs in another.
- Dip each croquette in egg, then roll in breadcrumbs until fully coated.
- Heat oil in a skillet over medium heat (350°F/180°C). Fry croquettes until golden brown (about 3 minutes per side) and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 croquette
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg