Gluten-Free Vegan Gingerbread Millionaires Shortbread
Gluten-Free Vegan Gingerbread Millionaires Shortbread is a festive treat that delights with its layers of spiced gingerbread, creamy coconut filling, and rich chocolate topping. Perfect for holiday gatherings or a cozy snack anytime, this indulgent dessert combines warm flavors and impressive presentation that will impress family and friends alike. Enjoy every guilt-free bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 ¾ cups gluten-free all-purpose flour
- 1 tsp ground ginger
- ½ tsp ground cinnamon
- ½ cup coconut oil (melted)
- ¼ cup maple syrup
- 1 cup coconut cream
- 2 tbsp cocoa powder
- 1 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a mixing bowl, combine flour, ginger, cinnamon, melted coconut oil, maple syrup, and a pinch of salt. Mix until crumbly yet holds together.
- Press the mixture into the prepared baking dish and bake for 15-20 minutes until lightly golden. Allow to cool completely.
- In another bowl, mix coconut cream with cocoa powder and maple syrup until smooth. Spread evenly over the cooled shortbread base.
- Melt dairy-free chocolate chips in short bursts in the microwave until smooth, then pour over the creamy layer.
- Refrigerate for at least an hour until set. Slice into squares before serving.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg