Delicious Glazed Roasted Carrots
Delight in the irresistible taste of glazed roasted carrots, a vibrant side dish that elevates any meal. These tender, caramelized carrots are drizzled with a luscious honey glaze that perfectly balances sweetness and savory notes. Ideal for holiday gatherings or cozy weeknight dinners, this recipe is simple to prepare and sure to become a family favorite. Serve them warm and watch as they steal the show at your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into uniform pieces
- 3 tbsp honey
- 2 tbsp extra virgin olive oil
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper (adjust to taste)
- 1 tsp dried thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and cut the carrots into uniform pieces.
- In a bowl, whisk together honey, olive oil, salt, pepper, and dried thyme until combined.
- Toss the carrots with the glaze in a large mixing bowl until evenly coated.
- Spread the glazed carrots on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes or until tender and caramelized.
- Allow to cool slightly before serving; enjoy warm as a delightful side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 155
- Sugar: 10g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg