Glazed Blueberry Butter Swim Biscuits
Savor the delightful taste of Glazed Blueberry Butter Swim Biscuits! These soft, buttery biscuits are studded with juicy blueberries and topped with a sweet glaze that enhances their flavor. Perfect for breakfast or as a sweet snack, they are quick to prepare and will fill your kitchen with a warm, inviting aroma that brings back memories of sunny mornings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 8 biscuits 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- ¼ cup granulated sugar
- ½ tsp salt
- 1 cup whole milk
- ½ cup unsalted butter, melted
- 1 cup fresh blueberries
- 1 cup powdered sugar
Instructions
- Preheat your oven to 425°F (220°C) and grease a baking dish with cooking spray or melted butter.
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- In another bowl, melt the unsalted butter in the microwave and let it cool slightly before mixing in the milk. Stir until smooth.
- Gently pour the wet mixture into the dry ingredients and fold in the blueberries carefully to avoid bursting them.
- Transfer the batter into the prepared dish and bake for 20-25 minutes or until golden brown on top.
- While they bake, mix powdered sugar with enough milk to create a smooth glaze. Drizzle over warm biscuits once baked.
Nutrition
- Serving Size: 1 biscuit (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg