Glazed Apple Cinnamon Bread
Indulge in the delightful warmth of Glazed Apple Cinnamon Bread, a perfect blend of fluffy bread, sweet apples, and aromatic cinnamon. This easy-to-make recipe fills your kitchen with comforting scents and creates cherished memories with every slice. Topped with a smooth glaze, this versatile treat is ideal for breakfast, brunch, or dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 ½ cups diced apples (Granny Smith or Honeycrisp)
- 1 cup powdered sugar
- 2 tbsp milk (or cream)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, beat eggs and milk; stir in melted butter until combined.
- Fold in diced apples into the wet mixture before combining with dry ingredients until just mixed.
- Pour batter into the prepared pan and bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
- While cooling on a wire rack, mix powdered sugar with milk to create the glaze. Drizzle over warm bread before serving.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg