Gingerbread Whoopie Pies
Gingerbread Whoopie Pies are a delightful twist on a classic dessert, featuring soft, spiced gingerbread cakes sandwiched with a creamy filling. They offer the perfect blend of warmth and sweetness, making them an ideal treat for holiday gatherings or cozy afternoons. With their charming appearance and irresistible flavor, these whoopie pies are sure to impress family and friends. Easy to make, they invite creativity with variations in fillings and spices, ensuring every bite is a joyful experience.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Makes approximately 12 whoopie pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 cup molasses
- 1/2 cup granulated sugar
- 1 large egg
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, and salt.
- In another bowl, beat sugar and butter until fluffy. Add molasses and egg; mix until combined.
- Gradually add dry ingredients to wet mixture; stir gently until just combined.
- Drop tablespoon-sized rounds onto prepared sheets about two inches apart. Bake for 10-12 minutes until slightly firm but still soft in the center.
- While cooling, prepare the filling by beating cream cheese, powdered sugar, vanilla extract, and butter until smooth.
- Assemble by spreading filling between two cookie halves.
Nutrition
- Serving Size: 1 whoopie pie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg