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Gingerbread Pudding Cake

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Gingerbread Pudding Cake is the quintessential holiday dessert, blending warm spices like ginger and cinnamon with rich molasses for a moist, pudding-like treat. This easy-to-make cake fills your home with nostalgic aromas and creates lasting memories at any gathering. Perfectly served warm with a scoop of vanilla ice cream or chilled with whipped cream, each slice offers a delightful taste of festive cheer!

Ingredients

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  • 1 cup all-purpose flour
  • 2 tsp ground ginger
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • ½ cup brown sugar (light or dark)
  • ½ cup unsulfured molasses
  • 2 large eggs (room temperature)
  • 1 cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish.
  2. In a large bowl, whisk together flour, ground ginger, cinnamon, baking powder, and brown sugar until combined.
  3. In another bowl, mix molasses and eggs until smooth. Stir in milk until blended.
  4. Gradually fold wet ingredients into the dry mixture until just combined; avoid overmixing.
  5. Pour batter into the prepared baking dish and bake for 30-35 minutes or until the center springs back when touched.
  6. Allow cooling slightly before slicing and serving with whipped cream or vanilla ice cream.

Nutrition

Find it online: https://cookinghack.com/irresistible-gingerbread-pudding-cake-recipe-for-the-holidays/