Gingerbread Fall Treats Loaf
Indulge in the seasonal delight of Gingerbread Fall Treats Loaf, a perfect blend of warm spices and sweet molasses. This moist loaf fills your kitchen with inviting aromas, making it an ideal treat for cozy gatherings or quiet evenings at home. Each slice is a comforting embrace that pairs beautifully with hot apple cider or a pumpkin spice latte. Easy to prepare, this recipe will have you feeling like a baking pro while bringing warmth and joy to your fall festivities.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp cinnamon
- ½ tsp nutmeg
- 1 cup light brown sugar
- 2 large eggs
- ¾ cup unsulfured molasses
- ½ cup vegetable oil
- ½ cup warm water
Instructions
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, baking soda, ginger, cinnamon, nutmeg, and brown sugar until well combined.
- In another bowl, beat the eggs and mix in molasses, vegetable oil, and warm water until smooth.
- Gradually add the wet ingredients to the dry mixture; stir gently until just combined.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg