Garlic Parmesan Pull-Apart Bread
Garlic Parmesan Pull-Apart Bread is an irresistible, fluffy loaf that combines the rich flavors of garlic and gooey parmesan cheese. Perfect for sharing, this easy-to-make bread pulls apart into soft, buttery pieces that are bursting with flavor. Ideal for game nights, family dinners, or cozy movie marathons, it’s sure to be a hit at any gathering!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 frozen dinner rolls (thawed)
- 1/2 cup unsalted butter (melted)
- 2 tsp garlic powder
- 1 cup freshly grated Parmesan cheese
- 1/4 cup fresh parsley (chopped)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut thawed dinner rolls into quarters and place them in a large bowl.
- In a separate bowl, mix melted butter, garlic powder, half of the Parmesan cheese, and chopped parsley.
- Pour the mixture over the quartered rolls and gently toss to coat.
- Transfer the coated rolls into a greased bundt pan or baking dish. Top with remaining Parmesan cheese.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg