Garlic Parmesan Chicken and Pasta
Garlic Parmesan Chicken and Pasta is a comforting and delicious dish that will have your taste buds singing. Tender chicken breasts simmered in a rich garlic and parmesan sauce are tossed with perfectly cooked pasta, creating a meal that’s both satisfying and easy to prepare. Perfect for busy weeknights or cozy family dinners, this recipe is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz pasta (spaghetti or penne)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients; finely chop the garlic.
- Cook pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, add olive oil. Season chicken with salt and pepper, then sauté until golden brown (5-7 minutes per side).
- Remove chicken; add minced garlic to the skillet and sauté until fragrant (about 1 minute). Stir in heavy cream and Parmesan until melted.
- Slice the chicken, return it to the skillet along with drained pasta, and toss well to coat with sauce.
- Serve garnished with extra Parmesan or fresh herbs.
Nutrition
- Serving Size: 1 plate (approximately 335g)
- Calories: 620
- Sugar: 2g
- Sodium: 580mg
- Fat: 39g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg