Garlic Labneh Dip
Garlic Labneh Dip is a creamy, tangy Middle Eastern dip that tantalizes with every bite. This versatile spread combines rich labneh with aromatic garlic and zesty lemon juice, making it the perfect companion for fresh veggies, pita chips, or as a flavorful sandwich spread. Easy to prepare, this dip is ideal for gatherings or casual snacking and will leave your taste buds dancing!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Middle Eastern
Ingredients
Scale
- 1 cup labneh (or Greek yogurt)
- 2 cloves fresh garlic, minced
- 2 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1/4 tsp salt
Instructions
- In a bowl, mix labneh, minced garlic, olive oil, lemon juice, and salt until smooth.
- Taste the mixture and adjust the seasoning if necessary.
- Cover and chill in the refrigerator for at least one hour to enhance flavors.
- Serve chilled with your favorite dippers.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 2g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 5mg