Garlic Butter Chicken Bites & Spicy Cajun Alfredo Twisted Pasta
Indulge in the delightful combination of Garlic Butter Chicken Bites and Spicy Cajun Alfredo Twisted Pasta. This recipe features tender chicken pieces sautéed in rich garlic butter, paired with a creamy, spicy pasta that will tantalize your taste buds. Perfect for cozy nights or impressing guests, this dish is not just about flavors—it’s about creating memorable moments around the dinner table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tsp Creole seasoning
- 8 oz twisted pasta (such as fusilli)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp Cajun seasoning
Instructions
- Cook the twisted pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant.
- Add diced chicken breasts seasoned with salt and Creole seasoning; cook for 5-7 minutes until fully cooked.
- Pour in heavy cream and stir in Parmesan until melted. Season with Cajun seasoning to taste.
- Combine the cooked pasta with the chicken and sauce, tossing until well-coated.
- Serve garnished with extra Parmesan or fresh parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 640
- Sugar: 2g
- Sodium: 780mg
- Fat: 37g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg