Garlic Butter Bread Rolls
Garlic Butter Bread Rolls are a heavenly treat that combines soft, airy texture with the rich flavors of garlic and butter. These golden-brown rolls are easy to prepare and fill your home with an irresistible aroma. Whether served alongside a hearty meal or enjoyed on their own, they are sure to delight family and friends alike. Experience the joy of homemade bread rolls that melt in your mouth with every bite!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (110°F/43°C)
- 1 tbsp granulated sugar
- 1 tsp salt
- ½ cup unsalted butter (melted, plus more for brushing)
- 4 cloves fresh garlic (minced)
Instructions
- In a bowl, mix warm water, sugar, and yeast; let sit until frothy (about 5 minutes).
- In a large bowl, whisk together flour and salt.
- Combine the frothy yeast mixture with melted butter and mix into dry ingredients until a slightly sticky dough forms.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Let the dough rise in an oiled bowl covered with plastic wrap in a warm spot for about 1 hour or until doubled in size.
- Punch down the risen dough, divide it into approximately 12 equal pieces, roll into balls, and place in a greased baking dish.
- Mix remaining melted butter with minced garlic; brush over each roll and allow to rise for another 20 minutes.
- Preheat oven to 375°F (190°C) and bake rolls for about 25 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg