Garlic Bread Grilled Cheese
Garlic Bread Grilled Cheese is a comforting fusion of two beloved classics, offering a crispy, buttery exterior that encases a melty cheese center. This easy-to-make sandwich captures the essence of cozy nights in and is perfect for any meal—whether it’s a quick lunch or an indulgent snack. With each bite, you’ll experience an explosion of flavor that evokes warm memories and culinary joy, making it a favorite for all ages.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 2
- Category: Snack
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 slices sourdough bread
- 4 tbsp unsalted butter, softened
- 3 cloves fresh garlic, minced
- 1 cup shredded cheese blend (mozzarella and cheddar)
- 1 tsp parsley flakes
Instructions
- In a bowl, combine softened butter with minced garlic and parsley flakes until well mixed.
- Spread the garlic butter generously on one side of each slice of sourdough bread.
- Layer shredded cheese between two slices of bread, ensuring the buttered sides are facing out.
- Heat a non-stick skillet over medium heat for about 2 minutes.
- Grill the sandwich for 3-4 minutes on one side until golden brown; flip and grill the other side until crispy and cheese is melted.
- Remove from heat, slice diagonally, and serve hot.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg