Fruit Salsa with Cinnamon Sugar Tortilla Chips
Fruit Salsa with Cinnamon Sugar Tortilla Chips is a delightful summer treat that combines crunchy, sweet tortilla chips with a vibrant and refreshing fruit salsa. This easy-to-make recipe offers a perfect balance of flavors and textures, making it ideal for parties, picnics, or simply indulging at home. In just under 30 minutes, you can whip up this colorful dish that will impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz tortilla chips
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 cup fresh strawberries, diced
- 1 cup fresh kiwi, diced
- 1 cup ripe mango, diced
- 1 tbsp freshly squeezed lime juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine sugar and cinnamon.
- Spread tortilla chips on a baking sheet and lightly spray with cooking oil. Sprinkle the cinnamon-sugar mixture evenly over the chips.
- Bake in the preheated oven for 10-12 minutes until crispy and fragrant.
- While the chips are baking, mix strawberries, kiwi, mango, and lime juice in a bowl; toss gently.
- Once baked, let the chips cool slightly before serving them with the fruit salsa.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 15g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg