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Fried Strawberry Cheesecake Sandwiches

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Fried Strawberry Cheesecake Sandwiches are a delightful fusion of creamy cheesecake and ripe strawberries, all encased in a crispy, golden crust. Perfect for breakfast or dessert, these indulgent sandwiches are not only easy to make but also sure to impress at any gathering. With a rich filling and a satisfying crunch, each bite brings back memories of sunny days filled with joy. Experience this sweet treat that brings comfort and smiles to those around your table.

Ingredients

Scale
  • 4 slices brioche or Texas toast
  • 8 oz full-fat cream cheese, softened
  • 1 cup fresh strawberries, chopped
  • ¼ cup granulated sugar
  • 1 large egg
  • ½ cup whole milk
  • ½ tsp ground cinnamon
  • Vegetable oil for frying

Instructions

  1. In a mixing bowl, blend cream cheese and sugar until smooth. Fold in chopped strawberries.
  2. Generously spread the mixture between two slices of bread to assemble sandwiches.
  3. In another bowl, whisk together the egg, milk, and cinnamon until well combined.
  4. Heat enough oil in a skillet over medium heat to cover the bottom.
  5. Dip each sandwich into the egg mixture, coating both sides, then place them in the hot oil.
  6. Fry each side for about 3 minutes until golden brown and crispy.
  7. Drain on paper towels and serve warm with powdered sugar or whipped cream.

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