Fried Cabbage with Shrimp, Sausage & Bacon
Fried Cabbage with Shrimp, Sausage & Bacon is a vibrant dish that combines the savory flavors of bacon and sausage with succulent shrimp and crunchy cabbage. This quick and easy recipe offers a delightful culinary experience perfect for busy weeknights or special gatherings. In just one pan, you can create a hearty meal that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- ½ medium head cabbage, chopped
- 1 lb shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 4 slices thick-cut bacon, chopped
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- Salt and pepper to taste
- Optional: paprika or red pepper flakes for seasoning
Instructions
- Chop the cabbage into bite-sized pieces and slice the onion. Rinse and pat dry the shrimp.
- In a large skillet over medium heat, cook the chopped bacon until crispy (about 5-7 minutes). Remove and set aside, keeping drippings in the pan.
- Add butter to the skillet along with sliced onions and minced garlic. Sauté until onions are translucent (3-4 minutes).
- Stir in chopped cabbage, cooking until softened but still crunchy (10-15 minutes).
- Add sliced sausage and shrimp; cook until shrimp are pink and opaque (about 5 minutes).
- Season with salt, pepper, and any additional spices before serving hot.
Nutrition
- Serving Size: 1 cup (225g)
- Calories: 380
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg