Irresistible Fried Cabbage with Shrimp, Sausage & Bacon

Fried Cabbage with Shrimp, Sausage & Bacon is like a party on a plate. Imagine the sizzling sound of bacon mingling with the sweet aroma of shrimp while crispy cabbage adds a delightful crunch. It’s not just food; it’s an experience that will make your taste buds dance and your heart sing.

Now, let’s be honest: who doesn’t love a dish that combines comfort food and seafood? This dish is perfect for those cozy dinners when you want to impress your friends or family without spending all day in the kitchen. Trust me; your loved ones will be begging for seconds.

Ingredients for Fried Cabbage with Shrimp, Sausage & Bacon

Here’s what you’ll need to make this delicious dish:

• Cabbage: About half a medium head works best look for firm heads with crisp leaves.
• Shrimp: Fresh or frozen shrimp will do; just ensure they are peeled and deveined.
• Smoked Sausage: Use your favorite kind; it adds a hearty flavor that complements the other ingredients.
• Bacon: Choose thick-cut bacon for maximum flavor and crispy texture when cooked.
• Onion: A medium onion gives sweetness; yellow onions work great here.
• Garlic: Fresh minced garlic enhances the aroma and flavor profile significantly.
• Butter: A couple of tablespoons add richness to the dish; opt for unsalted butter if possible.
• Seasonings: Salt, pepper, and any preferred spices like paprika or red pepper flakes can elevate the dish even further.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Fried Cabbage with Shrimp, Sausage & Bacon

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your cabbage into bite-sized pieces and slicing your onion thinly. If you’re using fresh shrimp, give them a quick rinse and pat dry.

Step 2: Cook the Bacon

In a large skillet over medium heat, add chopped bacon. Cook until crispy, about 5-7 minutes. Once done, remove it from the pan but leave the delicious drippings behind.

Step 3: Sauté the Veggies

Add butter to the skillet along with sliced onions and minced garlic. Sauté until onions become translucent about 3-4 minutes reveling in that irresistible aroma wafting through your kitchen. Spinach Garlic Meatballs.

Step 4: Add Cabbage

Toss in the chopped cabbage next! Stir well so it gets coated in all those wonderful flavors. Cook for about 10-15 minutes until softened but still crunchy no one likes soggy cabbage!

Step 5: Incorporate Sausage and Shrimp

Slice smoked sausage into bite-sized pieces and add them along with shrimp to the skillet. Stir everything together and cook until shrimp turn pink and opaque this usually takes about another 5 minutes.

Step 6: Season and Serve

Season generously with salt, pepper, and any additional spices you fancy! Give everything one last good mix before transferring to plates. Enjoy this hearty meal while it’s hot!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Perfecting the Cooking Process

First, cook the bacon until crispy, then set it aside while you sauté the sausage in the same pan. After that, toss in the shrimp until they turn pink and finally add the cabbage until it wilts perfectly.

Add Your Touch

Feel free to swap out sausage for chicken or even tofu for a vegetarian version. You can also experiment with seasonings like Cajun spice or a splash of lemon juice for a fresh twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat to keep everything tender and flavorful.

Sometimes, I whip up this dish when friends visit, and their amazed faces as they dig in is priceless. It’s always a hit at potlucks!

FAQs :

What ingredients do I need for Fried Cabbage with Shrimp, Sausage & Bacon?

To prepare Fried Cabbage with Shrimp, Sausage & Bacon, you’ll need a few key ingredients. Start with one head of cabbage, chopped into bite-sized pieces. You’ll also need shrimp, either raw or cooked, depending on your preference. Additionally, include smoked sausage and bacon for added flavor. Honey Butter Fried Chicken Don’t forget to gather garlic, onion, and your favorite seasonings like salt and pepper. Olive oil or butter will help with sautéing the ingredients together. This dish is versatile, so feel free to add other vegetables if you like!

How long does it take to cook Fried Cabbage with Shrimp, Sausage & Bacon?

Cooking Fried Cabbage with Shrimp, Sausage & Bacon typically takes about 30 minutes from start to finish. First, you will want to cook the bacon until crispy; this usually takes around 5-7 minutes. Next, add the sausage and cook for another 5 minutes until heated through. After that, sauté the cabbage and other vegetables for about 10-15 minutes until they are tender. Finally, add the shrimp and cook until they turn pink, which usually takes around 3-5 minutes. This speedy cooking method helps retain the freshness of the ingredients.

Can I make Fried Cabbage with Shrimp, Sausage & Bacon ahead of time?

Yes, you can make Fried Cabbage with Shrimp, Sausage & Bacon ahead of time. This dish stores well in an airtight container in the refrigerator for up to three days. To reheat it, simply warm it up in a skillet over medium heat until it’s hot throughout. You may want to add a splash of water or broth to keep it moist during reheating. However, it’s best enjoyed fresh as all the flavors meld beautifully when cooked just before serving.

What can I serve with Fried Cabbage with Shrimp, Sausage & Bacon?

Fried Cabbage with Shrimp, Sausage & Bacon pairs well with several side dishes. For a complete meal, consider serving it alongside white rice or quinoa to soak up all those delicious juices. You can also enjoy it as a topping on baked potatoes or inside tacos for a unique twist. Cheddar Bacon Ranch Pinwheels A simple green salad or cornbread can complement this dish nicely too! The options are endless when you want to create a satisfying meal around this flavorful recipe. Flavorful Taco Seasoning.

Conclusion for Fried Cabbage with Shrimp, Sausage & Bacon :

In conclusion, Fried Cabbage with Shrimp, Sausage & Bacon is an easy and delicious dish packed with flavor and texture. With its combination of savory bacon and shrimp paired with tender cabbage and sausage, it’s perfect for any meal. The quick cooking time makes it ideal for busy weeknights while still being impressive enough for gatherings. Overall, this recipe is versatile and allows room for creativity by adding your favorite ingredients or sides for a delightful culinary experience.