Fresh Peach Fritters
Fresh Peach Fritters are a delightful summer treat that captures the essence of ripe peaches in each golden, crispy bite. Perfect for brunch or dessert, these warm fritters are dusted with powdered sugar and can be enjoyed with a drizzle of honey or maple syrup. Ideal for gatherings or a sweet indulgence, these fritters are sure to bring smiles to everyone’s faces.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 12 fritters 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups fresh peaches, diced (about 3 medium peaches)
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 2 large eggs
- 1/2 cup whole milk
- 2 cups vegetable oil (for frying)
- Pinch of salt
Instructions
- Wash and dice the peaches into bite-sized pieces.
- In a bowl, mix flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, whisk eggs and milk until smooth; then combine with dry ingredients to form a thick batter.
- Gently fold in the diced peaches.
- Heat vegetable oil in a deep skillet over medium heat until it reaches 350°F (175°C).
- Drop spoonfuls of batter into the hot oil and fry for about 2 minutes on each side until golden brown.
- Remove fritters from oil and drain on paper towels; dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 150
- Sugar: 7g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg