Fresh Peach Bruschetta
Fresh Peach Bruschetta is a refreshing summer appetizer that combines juicy peaches, crunchy toasted baguette slices, fresh basil, and a drizzle of tangy balsamic glaze. This simple yet elegant dish bursts with flavor and color, making it perfect for summer gatherings or as a delightful snack. Easy to prepare in just minutes, it will surely impress your guests and elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 8 (8 bruschettas) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches, diced
- 1 French baguette, sliced into 1/2-inch pieces
- 1/4 cup fresh basil, chopped
- 3 tbsp balsamic glaze
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange baguette slices on the baking sheet and brush lightly with olive oil; sprinkle with salt and pepper.
- Toast in the oven for 5-7 minutes until golden brown.
- In a bowl, combine diced peaches and chopped basil; mix gently.
- Top each toasted slice with the peach-basil mixture and drizzle with balsamic glaze before serving.
Nutrition
- Serving Size: 1 bruschetta
- Calories: 150
- Sugar: 5g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg