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French Onion Cups

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French Onion Cups are a delightful twist on the classic French onion soup, delivering a burst of flavor in every bite. These flaky pastry cups are filled with sweet caramelized onions, rich beef broth, and gooey Gruyère cheese, making them the perfect appetizer for any gathering. Easy to prepare and visually stunning, these little bites are sure to impress your guests and bring warmth to chilly evenings.

Ingredients

Scale
  • 1 package (17.3 oz) frozen puff pastry sheets (2 sheets)
  • 2 large sweet onions (about 1 lb), thinly sliced
  • 4 tbsp unsalted butter
  • 1 cup low-sodium beef broth
  • 1 cup shredded Gruyère cheese
  • 1 tsp dried thyme

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large pan over medium heat, melt the butter. Add the sliced onions and sauté until golden brown, about 15-20 minutes.
  3. Stir in the beef broth and thyme, then simmer for an additional 5 minutes.
  4. Roll out the thawed puff pastry on a floured surface and cut into circles that fit muffin tins.
  5. Place pastry circles in the muffin tin, fill each with the onion mixture, and top generously with Gruyère cheese.
  6. Bake for 15-20 minutes or until golden brown. Allow to cool slightly before serving.

Nutrition

Find it online: https://cookinghack.com/irresistible-french-onion-cups-perfect-cozy-appetizer/