French Custard Pie
Indulge in the creamy decadence of French Custard Pie, where each slice delivers a melt-in-your-mouth experience. This delightful dessert features a silky custard infused with rich vanilla, all enveloped in a perfectly buttery crust. Perfect for any occasion—from elegant dinner parties to cozy family gatherings—this pie will impress your guests and satisfy your sweet cravings. Easy to make and versatile enough to serve warm or chilled, this recipe is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 pie crust (store-bought or homemade)
- 4 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 2 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the chilled pie crust into a pie dish, trimming any excess dough.
- In a large mixing bowl, whisk together the eggs and sugar until well combined. Stir in the milk and vanilla extract until smooth.
- Pour the custard mixture into the prepared crust.
- Bake for 40-45 minutes until set with a slight jiggle in the center.
- Allow to cool at room temperature before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 120mg