Fluffy Sourdough Pancakes with Browned Butter Syrup
Fluffy Sourdough Pancakes with Browned Butter Syrup are a delightful breakfast treat that combines the tangy essence of sourdough with the rich, nutty flavor of browned butter. These pancakes are light and airy, making them perfect for soaking up warm maple syrup. With their golden-brown exterior and soft, cloud-like interior, they promise to elevate your morning routine or bring joy to brunch gatherings. Easy to prepare and utterly delicious, this recipe is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately four servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 large eggs
- 2 tbsp brown sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 4 tbsp unsalted butter (for batter)
- 1/2 cup pure maple syrup (for serving)
Instructions
- Prepare your ingredients by gathering them on the counter for easy access.
- In a large bowl, whisk together the sourdough starter, milk, eggs, brown sugar, baking powder, and salt until smooth.
- Heat a non-stick skillet or griddle over medium heat and melt 1 tablespoon of unsalted butter.
- Pour about half a cup of batter onto the heated pan for each pancake. Cook until bubbles form (about 2 minutes), then flip and cook until golden brown.
- For the browned butter syrup, melt another stick of butter in a small saucepan over medium heat until golden brown (about 5 minutes). Stir in maple syrup to taste.
- Serve pancakes warm drizzled with browned butter syrup.
Nutrition
- Serving Size: 2 pancakes (approx. 150g)
- Calories: 370
- Sugar: 10g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 95mg