Fluffy Potato Rolls
Fluffy Potato Rolls are the ultimate comfort food, boasting a soft and pillowy texture that melts in your mouth. Made with simple ingredients like mashed potatoes and flour, these delightful rolls elevate any meal, whether it’s a family gathering or a cozy dinner with friends. Golden-brown tops and a buttery flavor make them an irresistible addition to your table. Ready for a delicious baking adventure? Let’s dive in!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 rolls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 medium starchy potatoes (about 300g), peeled and chopped
- 3 cups all-purpose flour (360g)
- 2 ¼ tsp active dry yeast (7g)
- ¼ cup unsalted butter, melted (56g)
- 1 cup warm milk (240ml)
- 2 tbsp sugar (25g)
- 1 tsp salt
Instructions
- Boil the chopped potatoes in salted water until tender, about 15-20 minutes. Drain and mash until smooth.
- In a small bowl, combine warm milk with yeast and sugar. Let sit for 5 minutes until frothy.
- In a large bowl, mix mashed potatoes, melted butter, salt, and frothy yeast mixture. Gradually stir in flour until a sticky dough forms.
- Knead on a floured surface for about 5 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a towel, and let rise in a warm spot for about 1 hour or until doubled in size.
- After rising, punch down the dough and divide into equal pieces. Shape into balls and place on a greased baking sheet. Let rise for another 30 minutes.
- Preheat oven to 375°F (190°C) and bake rolls for approximately 20 minutes or until golden brown.
Nutrition
- Serving Size: 1 roll - approx. 60g
- Calories: 150
- Sugar: 2g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg