Fireworks Blondies
Fireworks Blondies are a vibrant and delicious twist on traditional blondies, featuring a chewy vanilla base bursting with colorful candy and the fun surprise of popping candy. Perfect for birthdays, holidays, or any celebration, these delightful treats bring joy to every gathering. With their rich flavors and eye-catching appearance, they’re sure to impress your friends and family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup popping candy
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add eggs one at a time, followed by vanilla extract; mix until combined.
- In another bowl, combine flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined.
- Gently fold in chocolate chips and popping candy.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg