Faux-Tisserie Chicken
Faux-Tisserie Chicken is a delicious and effortless alternative to traditional rotisserie chicken, perfect for busy weeknights or special gatherings. With its crispy exterior and juicy, flavorful meat, this dish will impress your family and friends without requiring hours in the kitchen. Simply season the chicken breasts with savory herbs, roast until golden brown, and enjoy with your favorite sides or as a tasty filling for sandwiches and salads.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp paprika
- 1/4 cup low-sodium soy sauce
- 1 tbsp honey
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray.
- Place chicken breasts in the dish, drizzle with olive oil, and season with garlic powder, thyme, and paprika.
- In a bowl, whisk together soy sauce and honey until well combined.
- Pour half of the sauce over the chicken, ensuring even coverage.
- Roast in the oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Drizzle remaining sauce over the chicken before serving.
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 290
- Sugar: 3g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 41g
- Cholesterol: 110mg