Fajita Chicken Casserole Bake
Fajita Chicken Casserole Bake is a vibrant, one-dish meal that combines tender chicken, colorful bell peppers, and zesty spices, all crowned with gooey melted cheese. This easy-to-make casserole is perfect for busy weeknights or casual gatherings, delivering an explosion of flavor in every bite. With its adaptable ingredients and simple preparation steps, it’s a delightful choice for family dinners or potlucks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts (about 3 breasts)
- 1 cup mixed bell peppers (red, green, yellow), chopped
- 1 medium onion, chopped
- 2 tsp taco seasoning
- 1 cup shredded cheddar cheese
- 1 cup enchilada sauce
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat with a dash of olive oil, cook the chicken for about 6 minutes per side until golden brown. Remove from heat and shred.
- In the same skillet, sauté chopped onions and bell peppers until tender (about 5 minutes).
- In a large bowl, combine shredded chicken, sautéed veggies, taco seasoning, and enchilada sauce; mix well.
- Layer half of the mixture in the baking dish and top with half of the cheese; repeat layers.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 casserole (approximately 250g)
- Calories: 360
- Sugar: 4g
- Sodium: 710mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg