Easy Steak Tacos
Easy Steak Tacos deliver a burst of authentic Mexican flavors right at your dinner table. Juicy flank steak is marinated in zesty lime and spices, grilled to perfection, and wrapped in warm tortillas. Topped with fresh cilantro and crunchy onions, these tacos are perfect for quick weeknight meals or casual gatherings, ensuring everyone enjoys a delightful bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 1 lb flank steak
- 8 small corn or flour tortillas
- 1/2 cup fresh cilantro, chopped
- Juice of 2 limes
- 1/2 cup diced onion (white or red)
- 2 tsp cumin
- 2 tsp chili powder
- Salt and pepper to taste
- 1/2 cup sour cream (for topping)
Instructions
- Marinate the flank steak in lime juice, cumin, chili powder, salt, and pepper for at least 30 minutes.
- Preheat grill or skillet over medium-high heat. Cook marinated steak for about 4-5 minutes on each side until desired doneness.
- Let the steak rest for 5 minutes before slicing thinly against the grain.
- Warm tortillas in a skillet or oven.
- Assemble tacos by placing sliced steak on tortillas, topped with onion and cilantro. Drizzle with sour cream and squeeze lime juice over the top.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg