Easy Sausage Rolls
Easy Sausage Rolls are the ultimate snack, featuring flaky puff pastry wrapped around savory sausage meat. These delightful bites are perfect for any occasion, whether it’s a party or a cozy night in. With their golden-brown exterior and rich flavors, they promise to be a hit with friends and family alike. Customize them with your favorite fillings for an extra twist, and serve them warm with delicious dipping sauces for an irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 sheet puff pastry (approx. 250g)
- 300g high-quality sausage meat
- 1 small onion, finely chopped
- 1 egg (for egg wash)
- Salt to taste
- Pepper to taste
- Optional: Herbs like thyme or sage
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the sausage meat, chopped onion, salt, and pepper.
- Roll out the puff pastry on a lightly floured surface and cut it into rectangles (about 4 inches wide).
- Spoon the sausage mixture onto one side of each rectangle, fold over, and seal the edges with a fork.
- Place the rolls seam-side down on a baking tray lined with parchment paper and brush the tops with beaten egg.
- Bake for 20-25 minutes until golden brown and puffed up.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 0g
- Sodium: 365mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg