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Easy Chicken Cinnamon Rolls

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Easy Chicken Cinnamon Rolls are a mouthwatering fusion of sweet and savory, featuring tender, shredded chicken enveloped in fluffy cinnamon roll dough. Perfect for brunch or dinner, these delightful rolls will impress your guests with their unique flavor profile. The combination of warm spices and juicy chicken creates an irresistible aroma that fills your kitchen, making every bite a true delight. Easy to prepare and customizable, this recipe offers a fun twist on traditional cinnamon rolls that everyone will love.

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 can (16 oz) refrigerated cinnamon roll dough
  • 1/2 cup brown sugar
  • 4 tbsp unsalted butter, melted
  • 2 tsp ground cinnamon
  • 1/2 tsp garlic powder
  • For the sauce: 2 tbsp honey

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a baking dish with nonstick spray.
  2. Season the chicken with salt and pepper, then cook in a skillet over medium heat for about 6-7 minutes per side until golden brown and cooked through. Let cool before shredding.
  3. Roll out the cinnamon roll dough on a floured surface into a rectangle.
  4. In a small bowl, mix brown sugar and ground cinnamon; sprinkle evenly over the dough.
  5. Brush melted butter over the dough and sprinkle with garlic powder.
  6. Spread shredded chicken over the dough, roll tightly from one end to another, and slice into 2-inch thick pieces. Place in the prepared baking dish.
  7. Bake for 18-20 minutes until golden brown. Drizzle with honey before serving.

Nutrition

Find it online: https://cookinghack.com/irresistible-easy-chicken-cinnamon-rolls-recipe-to-delight/