Easter MM Cookies
Easter MM Cookies are a delightful treat perfect for your spring celebrations! These soft, chewy cookies are filled with colorful chocolate candies, bringing joy to every bite. With the nostalgic flavors of vanilla and chocolate, they create a sweet experience that embodies Easter festivities. Easy to make and fun to share, these cookies will surely bring smiles whether enjoyed during family gatherings or as a simple afternoon snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1.5 cups chocolate chips or Easter candies
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder; set aside.
- In a large bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually combine the dry ingredients with the wet ingredients until just mixed. Fold in chocolate chips or Easter candies.
- Scoop tablespoons of dough onto the prepared baking sheets, spacing them apart. Bake for 10-12 minutes or until golden brown.
- Allow to cool on baking sheets briefly before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg