Easter Chocolate Cookies
Easter chocolate cookies are a delightful treat that combines rich cocoa flavor and gooey chocolate chips, perfect for celebrating the holiday or indulging any day. These soft, chewy cookies evoke nostalgia with their colorful sprinkles, making them a sweet experience for everyone. Easy to make and customizable, they’re ideal for sharing with family or savoring alone.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup softened butter
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Rainbow sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in the eggs one at a time, followed by vanilla extract until well combined.
- Gradually mix in dry ingredients, then fold in chocolate chips.
- Scoop tablespoon-sized portions onto prepared baking sheets, spacing them two inches apart.
- Bake for approximately 10 minutes; let cool slightly before transferring to a plate.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg