Dutch Apple Pie
Dutch Apple Pie is a beloved dessert that brings warmth and comfort to any gathering. With its flaky crust, sweet and spiced apple filling, and a delightful crumb topping, this pie captures the essence of cozy family moments. Each slice offers a perfect balance of sweet and tart flavors, making it an irresistible treat. Serve it warm with a scoop of vanilla ice cream for a truly memorable experience.
- Prep Time: 30 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ¾ cup unsalted butter, cold and diced
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 1 tsp ground cinnamon
- 6 cups Granny Smith or Honeycrisp apples, peeled and sliced
- 2 tbsp lemon juice
- Pinch of salt
Instructions
- Preheat oven to 425°F (220°C). In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add cold water until dough forms.
- Roll half the dough into a circle (12 inches) and place it in a pie pan. Trim excess dough.
- Toss sliced apples with granulated sugar, brown sugar, cinnamon, and lemon juice until evenly coated.
- Pour apple filling into the crust. Roll out remaining dough for topping or cover with another layer of dough, crimping edges.
- Bake for 45-50 minutes or until golden brown, covering edges with foil if necessary.
- Allow cooling slightly before slicing. Serve warm with vanilla ice cream.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg