Duck Fat Roast Potatoes
Duck fat roast potatoes are the ultimate side dish, combining a crispy exterior with a fluffy interior, all infused with rich, savory flavor. Roasting these golden nuggets in duck fat transforms ordinary potatoes into a gourmet delight, perfect for any gathering. Whether it’s a holiday feast or a weeknight dinner, these mouthwatering potatoes will steal the spotlight and leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes
- 1/4 cup high-quality duck fat
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 1 tbsp fresh rosemary or thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel (if desired) and cut the potatoes into 1-inch chunks. Rinse in cold water.
- Boil the potato chunks in salted water for about 10-15 minutes until just tender. Drain thoroughly.
- Return the drained potatoes to the pot and shake gently to roughen edges.
- In a roasting pan, heat the duck fat in the oven for about five minutes until melted.
- Add the shaken potatoes to the hot duck fat, season with salt and pepper (and herbs if using), and roast for 30-40 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg