Dorito Casserole
Dorito Casserole is the ultimate comfort food, blending seasoned ground beef, creamy cheese, and crispy Doritos into a delightful dish that warms the soul. Perfect for busy weeknights or gatherings, this easy-to-make casserole offers a satisfying crunch and rich flavors that will have everyone coming back for seconds. Whether you’re enjoying it on movie night or at a potluck, prepare to be delighted by this cheesy treasure!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 10.5 oz condensed cream of chicken soup
- 8 oz Doritos (crushed)
- 2 green onions (chopped for garnish)
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with nonstick cooking spray.
- In a skillet, brown the ground beef over medium heat until fully cooked; drain excess fat and season with salt and pepper.
- In a large bowl, combine the browned beef, sour cream, cream of chicken soup, and 1 cup of shredded cheese; mix well.
- Layer half of the crushed Doritos in the prepared dish, followed by half of the meat mixture; repeat layers and top with remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown; let cool slightly before garnishing with green onions.
Nutrition
- Serving Size: 1 piece (approximately 180g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 80mg