Dill Pickle Dip
Dill pickle dip is a creamy and zesty appetizer that brings together the rich flavors of cream cheese and tangy dill pickles. Perfect for parties, game nights, or cozy evenings at home, this easy-to-make dip pairs wonderfully with crunchy veggies or crispy chips. With just a handful of ingredients and minimal prep time, it promises to be a crowd-pleaser that will keep your guests coming back for more!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 10 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup dill pickles, chopped
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp fresh dill (or 1 tsp dried dill)
Instructions
- Gather all ingredients and chop the dill pickles into small pieces.
- In a mixing bowl, blend softened cream cheese, sour cream, and mayonnaise until smooth.
- Stir in garlic powder, onion powder, and fresh dill until well combined.
- Gently fold in the chopped dill pickles with a spatula.
- Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve chilled with potato chips or fresh veggie sticks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg