Deviled Eggs
Deviled eggs are a classic appetizer that perfectly blends creamy yolk filling and tangy flavors, making them an irresistible party favorite. These bite-sized delights are not only visually appealing with their vibrant yellow filling but also offer endless customization options to suit any palate. Whether for a holiday feast or a casual gathering, this easy recipe will ensure your deviled eggs are the star of the show.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings (12 deviled egg halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/3 cup mayonnaise
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
- Paprika for garnish
Instructions
- Boil the eggs in a pot covered with cold water. Bring to a boil over medium heat, then cover and remove from heat. Let sit for 12 minutes.
- Transfer eggs to an ice bath for 10 minutes to cool.
- Peel the eggs, slice in half lengthwise, and scoop out the yolks into a bowl.
- Mash yolks with mayonnaise, mustard, salt, and pepper until smooth.
- Spoon or pipe the mixture back into the egg white halves.
- Garnish with paprika and serve chilled.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 186mg