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Home » Irresistible Delicious Ricotta Spinach Quiche Recipe

Irresistible Delicious Ricotta Spinach Quiche Recipe

May 17, 2025 by OliviaBreakfast

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When you think of comfort food, what pops into your mind? For some, it’s a warm, gooey slice of pizza. For others, it might be a bowl of mac and cheese that hugs your soul. But for me, it’s the delightful experience of biting into a Delicious Ricotta Spinach Quiche that dances on your palate like a ballerina at the Bolshoi. avocado strawberry mango salsa Picture this: a buttery crust cradling creamy ricotta and vibrant spinach, all blended together with a symphony of seasonings that waft through the air, inviting everyone in the house to gather around. This quiche is not just a dish; it’s an occasion waiting to happen.

Now, let me take you back to the first time I made this recipe. It was during one of those lazy Sunday mornings when the world outside seemed to stand still. Armed with my favorite apron (the one with the cats wearing chef hats), I set out on an adventure in my kitchen. As the aroma filled my home, my family wandered in like moths drawn to a flame, and I knew I had struck gold. Whether it’s brunch with friends or a cozy dinner at home, this quiche is perfect for any gathering and trust me, it’ll become your go-to dish once you try it. For more inspiration, check out this healthy oat crepes recipe recipe.

Why You'll Love This Recipe

  • This delicious ricotta spinach quiche is incredibly easy to prepare, making it perfect for busy weeknights or leisurely weekends.
  • Its rich flavor profile combines creamy ricotta with fresh spinach for an irresistible taste sensation.
  • The vibrant colors make it visually stunning and a guaranteed crowd-pleaser at any meal.
  • Enjoy its versatility as it pairs beautifully with salads or can be served as leftovers for breakfast!
  • For more inspiration, check out this breakfast egg muffins recipe.

Ingredients for Delicious Ricotta Spinach Quiche

Here’s what you’ll need to make this delicious dish:

  • Pie Crust: You can use homemade or store-bought pie crust both work beautifully and save time.
  • Fresh Spinach: Opt for young spinach leaves; they’re tender and provide vibrant color.
  • Ricotta Cheese: Choose whole milk ricotta for creaminess that will melt in your mouth.
  • Eggs: Fresh eggs are essential; they bind everything together and add richness.
  • Parmesan Cheese: Grated parmesan brings depth and a savory kick to your quiche.
  • Garlic: Fresh garlic enhances flavors; don’t skip this crucial ingredient!
  • Salt & Pepper: Essential seasonings to elevate all the delicious flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Delicious Ricotta Spinach Quiche

How to Make Delicious Ricotta Spinach Quiche

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This step is crucial because no one likes a cold quiche—unless you’re trying to win an ice cream eating contest.

Step 2: Prepare the Crust

Roll out your pie crust into a pie dish, pressing down gently so it fits snugly against the sides. If using store-bought crusts, don’t forget to poke holes with a fork; we don’t want any “puffing-up” drama happening here!

Step 3: Sauté the Spinach

In a skillet over medium heat, add some olive oil and minced garlic. Sauté until fragrant about one minute then toss in the spinach until wilted but still vibrantly green. Set aside to cool slightly while you move on.

Step 4: Mix Your Filling

In a mixing bowl, whisk together eggs and ricotta until smooth. Then fold in sautéed spinach and grated parmesan cheese along with salt and pepper the tastiest fusion since peanut butter met jelly!

Step 5: Fill Your Crust

Pour the glorious filling into your prepared crust. Spread evenly so every bite is packed with flavor like arranging toppings on your favorite pizza!

Step 6: Bake

Slide that beauty into your preheated oven and bake for about 35-40 minutes or until it’s set and golden brown on top. You’ll know it’s done when your kitchen smells like heaven.

Transfer to plates and serve warm or at room temperature it’s absolutely delightful either way! Enjoy each bite as if you’ve just discovered treasure buried deep within your kitchen.

Now that you have mastered the art of creating this Delicious Ricotta Spinach Quiche, gather your friends or family around the table because good food tastes even better when shared!

You Must Know

  • This delicious ricotta spinach quiche offers a delightful blend of flavors and textures.
  • It’s an impressive dish for brunch or dinner that can easily be customized based on your preferences.
  • The vibrant colors and enticing aroma make it a showstopper at any gathering.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the spinach filling. Sauté the spinach until wilted, mix in ricotta and eggs, pour into the crust, and bake until golden. This sequence ensures everything is fresh and perfectly cooked.

Add Your Touch

Feel free to swap out spinach for kale or add sun-dried tomatoes for an extra flavor kick. You can also use feta instead of ricotta or throw in some herbs like dill or basil for a fresh twist.

Storing & Reheating

Store leftover quiche in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F until warmed through, ensuring the crust stays crispy.

Chef's Helpful Tips

  • For perfectly fluffy quiche, beat the eggs thoroughly before adding them to the mixture.
  • Avoid overcooking spinach; it should just wilt.
  • Lastly, let the quiche cool slightly before slicing to maintain shape.

I remember the first time I made this delicious ricotta spinach quiche for my family brunch. Their delighted faces made all the effort worthwhile, and I’ve been their go-to quiche chef ever since!

FAQs :

What is the main ingredient in Delicious Ricotta Spinach Quiche?

The main ingredient in Delicious Ricotta Spinach Quiche is, of course, ricotta cheese. This creamy cheese adds a rich texture and flavor to the quiche. Spinach complements the ricotta beautifully, providing a nutritional boost and vibrant color. Together, they create a delicious filling that is perfect for brunch or a light dinner. You can also enhance the flavor by adding other ingredients like garlic, onions, or herbs.

How long does it take to prepare Delicious Ricotta Spinach Quiche?

Preparing Delicious Ricotta Spinach Quiche typically takes about 15-20 minutes of active preparation time. After mixing the ingredients and pouring them into a crust, you will need to bake it for around 30-40 minutes. Overall, you should set aside about an hour from start to finish. This makes it an excellent choice for busy days when you want something homemade without spending too much time in the kitchen.

Can I make Delicious Ricotta Spinach Quiche ahead of time?

Yes, you can easily make Delicious Ricotta Spinach Quiche ahead of time. It stores well in the refrigerator for up to three days after baking. Just cover it tightly with plastic wrap or foil. If you want to freeze it, do so before baking. Wrap the unbaked quiche tightly and store it in the freezer for up to two months. When you’re ready to enjoy it, simply bake from frozen; just add some extra baking time.

What can I serve with Delicious Ricotta Spinach Quiche?

Delicious Ricotta Spinach Quiche pairs wonderfully with a fresh green salad or roasted vegetables for a complete meal. You might also consider serving it alongside some crusty bread or fruit for brunch gatherings. savory Italian combo pasta salad A glass of chilled white wine or sparkling water can enhance your dining experience as well. The versatility of this quiche allows for many side options based on your preferences.

Conclusion for Delicious Ricotta Spinach Quiche :

In summary, Delicious Ricotta Spinach Quiche is a versatile dish that offers both flavor and nutrition. With its creamy ricotta and fresh spinach filling, it’s perfect for brunch or dinner alike. Preparing this quiche is simple and can be done in under an hour, making it ideal for any occasion. cheesy chicken and broccoli pasta loaded potato ranch chicken casserole Whether served warm or cold, this recipe is sure to impress your family and friends while being easy on your schedule. Enjoy this delightful dish today!

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Delicious Ricotta Spinach Quiche is a creamy, flavorful dish that combines fresh spinach and rich ricotta cheese nestled in a buttery crust. Perfect for brunch or dinner, this quiche impresses with its vibrant colors and delightful aroma, making it an instant crowd-pleaser. Simple to prepare, it makes every gathering special while offering the versatility to customize based on your taste. Serve it warm or at room temperature for a delicious experience that will leave everyone asking for seconds.

  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: Serves approximately 6
  • Category: Main
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 1 pie crust (store-bought or homemade)
  • 2 cups fresh spinach
  • 1 cup whole milk ricotta cheese
  • 4 large eggs
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 tbsp olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust into a pie dish, pressing down gently and poking holes with a fork.
  3. In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant. Add spinach and cook until wilted. Set aside to cool.
  4. In a mixing bowl, whisk together eggs and ricotta until smooth. Fold in sautéed spinach, Parmesan cheese, salt, and pepper.
  5. Pour the mixture into the prepared crust and spread evenly.
  6. Bake for 35-40 minutes or until set and golden on top. Allow to cool slightly before serving.

Nutrition

  • Serving Size: 1 slice (about 100g)
  • Calories: 250
  • Sugar: 1g
  • Sodium: 350mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 150mg

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