Delicious Baked Mac and Cheese
Indulge in the ultimate comfort food with this Delicious Baked Mac and Cheese Recipe. Creamy elbow macaroni enveloped in a rich cheddar cheese sauce, topped with crispy breadcrumbs for that perfect golden crunch. Ideal for family dinners or cozy gatherings, this dish brings nostalgic warmth to your kitchen. Easy to whip up and oh-so-satisfying, it’s a classic everyone will love. Get ready to dive into cheesy bliss!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 3 cups shredded sharp cheddar cheese
- 2 cups whole milk
- 1 stick (1/2 cup) unsalted butter, room temperature
- 1/2 cup all-purpose flour
- 1 cup plain or seasoned breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with nonstick cooking spray.
- Cook the elbow macaroni in salted boiling water until al dente according to package instructions. Drain and set aside.
- In a medium saucepan, melt the butter over medium heat. Stir in the flour to create a roux, then gradually whisk in the milk. Cook until thickened (about 5 minutes).
- Gradually add the shredded cheddar cheese, stirring until smooth and melted.
- Combine the cooked macaroni with the cheese sauce in a large bowl and mix well.
- In a separate bowl, mix breadcrumbs with melted butter until coated.
- Transfer the mac and cheese mixture to the baking dish and top with buttery breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg