Deep-Fried Potato Soup
Deep-Fried Potato Soup is a comforting and indulgent twist on the classic potato soup, blending creamy flavors with the satisfying crunch of crispy fried potatoes. Perfect for chilly nights, this dish warms both body and soul, making it an ideal choice for gatherings or cozy evenings at home. Customize with your favorite toppings for a memorable meal that’s sure to impress.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes, peeled and cubed (about 4 cups)
- 1 cup vegetable oil (for frying)
- 1 medium sweet onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Peel and cube the potatoes, dice the onion, and mince the garlic.
- Fry Potatoes: Heat oil in a large pot over medium heat. Fry potato cubes in batches until golden brown (5-7 minutes). Remove and drain on paper towels.
- Sauté Onions and Garlic: In the same pot, sauté onions until translucent (3-4 minutes). Add garlic; cook until fragrant (1 minute).
- Create Soup Base: Pour in chicken broth; bring to a simmer. Gradually stir in heavy cream. Season with thyme, salt, and pepper.
- Add Fried Potatoes: Gently fold in fried potatoes. Simmer for an additional 5 minutes.
- Serve: Ladle into bowls and garnish as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 80mg