Deep-Fried Breakfast Muffins
Deep-fried breakfast muffins are a delightful fusion of crispy, golden-brown exteriors and warm, savory fillings. Perfect for brunch or a cozy morning at home, these muffins tantalize your taste buds with every bite. Easy to make and fully customizable, they’re sure to become a cherished addition to your breakfast repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1 cup grated cheese (Cheddar or your favorite)
- 1 cup cooked and crumbled sausage or bacon bits
- Oil for frying (vegetable or canola)
Instructions
- Preheat oil in a deep fryer or heavy pot to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix eggs and milk until frothy; combine with dry ingredients along with cheese and sausage/bacon.
- Carefully drop spoonfuls of batter into the hot oil; fry in batches for 3-4 minutes until golden brown.
- Remove muffins with a slotted spoon and drain on paper towels before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg