Croissant Breakfast Sandwich
Indulge in the ultimate morning delight with this Croissant Breakfast Sandwich. Flaky, buttery croissants are filled with scrambled eggs, melted cheese, and your choice of savory bacon or sausage, all topped with fresh greens. Perfect for lazy weekends or quick weekday breakfasts, this sandwich delivers gourmet flavor in every bite while being easy to prepare at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 fresh croissants
- 4 large eggs
- 1/2 cup shredded cheese (cheddar or Swiss)
- 4 slices cooked bacon or 2 sausage links
- 1 cup fresh spinach or arugula
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Whisk eggs in a bowl with salt and pepper until well combined.
- In a non-stick skillet over medium heat, scramble the eggs until just set (about 3 minutes).
- Slice each croissant in half horizontally and layer the bottom half with scrambled eggs, cheese, bacon or sausage, and greens.
- Place assembled sandwiches on a baking sheet and bake for 5 minutes until croissants are toasted and cheese is melted.
- Serve hot with your favorite condiments.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg