Crockpot Chicken Tacos
Crockpot Chicken Tacos are the epitome of effortless cooking, transforming simple ingredients into a flavorful feast. Perfect for busy weeknights or casual gatherings, this dish features tender chicken simmered in zesty taco seasoning, complemented by colorful vegetables. With minimal prep and maximum taste, you can set it and forget it while your slow cooker works its magic. Serve these tacos with your favorite toppings for a satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 tbsp taco seasoning
- 1 cup chicken broth
- 1 bell pepper, diced
- 1 medium onion, diced
- 1 cup shredded cheese (cheddar or Mexican blend)
- ½ cup sour cream
- 1 cup salsa
Instructions
- Place chicken breasts in the crockpot. Season with taco seasoning and minced garlic.
- Add diced bell pepper and onion on top of the chicken.
- Pour chicken broth over the ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix back into the juices.
- Serve in taco shells with cheese, sour cream, salsa, and any other desired toppings.
Nutrition
- Serving Size: 1 taco (approx. 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg