Crockpot Beef Stroganoff
Crockpot Beef Stroganoff is the epitome of comfort food, featuring tender beef simmered in a rich, creamy sauce that envelops your taste buds in warmth and satisfaction. This easy, slow-cooked recipe transforms busy weeknights into gourmet experiences with minimal effort. Perfectly paired with egg noodles or rice, this dish is bound to be a family favorite, inviting everyone to gather around the table for a heartwarming meal.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, well-marbled
- 8 oz sliced mushrooms (fresh or canned)
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare the ingredients by chopping the onion and slicing the mushrooms.
- Season the chuck roast generously with salt and pepper. Sear all sides in a skillet over medium-high heat until browned.
- Place the browned beef in the crockpot and add onions, mushrooms, beef broth, Dijon mustard, Worcestershire sauce, and minced garlic.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until the beef is tender.
- Stir in sour cream after the beef is cooked and let it warm through for an additional half hour.
- Serve over egg noodles or rice, garnished with fresh parsley if desired.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg