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Crock Pot Little Smokies

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Crock pot little smokies are the ultimate crowd-pleaser, combining tender sausages with a rich, savory barbecue sauce. Perfect for game nights, parties, or family gatherings, this easy recipe requires minimal effort and delivers maximum flavor. The glossy, bite-sized treats are sure to impress your guests and make every occasion feel special.

Ingredients

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  • 1 pound little smokies sausages (pork or turkey)
  • 1 cup barbecue sauce
  • 1/2 cup brown sugar
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon mustard (optional)

Instructions

  1. Prepare your ingredients and gather your crock pot.
  2. In a medium bowl, mix together the barbecue sauce, brown sugar, Worcestershire sauce, and mustard until well combined.
  3. Add the little smokies to the crock pot and pour the sauce over them, ensuring they are evenly coated.
  4. Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
  5. Serve hot with toothpicks for easy snacking. Garnish with chopped green onions if desired.

Nutrition

Find it online: https://cookinghack.com/irresistible-crock-pot-little-smokies-recipe-for-gatherings/