Crock Pot Crack Potato Soup
Crock Pot Crack Potato Soup is the ultimate comfort dish, featuring creamy Yukon Gold potatoes, savory bacon, and rich cheddar cheese. This easy-to-make soup is perfect for chilly evenings or cozy gatherings, requiring minimal prep. Just toss the ingredients into your slow cooker and let it work its magic! Serve topped with crispy bacon bits and a dollop of sour cream for an irresistible finish that will warm your heart and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and diced
- 4 cups low-sodium chicken broth
- 1 cup cooked bacon, crumbled
- 1 medium onion, diced
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream (or Greek yogurt)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by peeling and dicing the potatoes and chopping the onion.
- In your crock pot, combine diced potatoes, diced onion, chicken broth, salt, pepper, and any herbs you prefer.
- Cover and cook on low for 6 hours or high for 3 hours until the potatoes are tender.
- Stir in sour cream and shredded cheddar cheese until melted.
- Serve hot, garnished with extra cheese and crumbled bacon.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 365
- Sugar: 2g
- Sodium: 690mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 11g
- Cholesterol: 40mg