Crock Pot Cheddar Chili Mac
Crock Pot Cheddar Chili Mac is the ultimate comfort food, blending creamy cheddar cheese with hearty chili flavors in a convenient slow cooker dish. Perfect for busy weeknights or cozy gatherings, this simple recipe requires minimal prep time while offering maximum satisfaction. Each bite delivers warmth and richness that brings family and friends together, making it an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 1 pound lean ground beef
- 1 can (15 oz) chili beans
- 1 can (15 oz) diced tomatoes
- 1 medium onion, chopped
- 2 cups shredded sharp cheddar cheese
- 2 tablespoons chili powder
- 1 teaspoon cumin
Instructions
- Brown the ground beef in a skillet over medium heat. Drain excess fat and transfer to the crock pot.
- Add chopped onion and sauté until fragrant.
- Stir in chili beans, diced tomatoes (with juice), elbow macaroni, chili powder, and cumin until well combined.
- Mix in half of the shredded cheddar cheese.
- Cover and cook on low for 4 hours or high for 2 hours, stirring occasionally.
- Before serving, sprinkle remaining cheddar cheese on top for extra creaminess.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 840mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg