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Crock Pot Cashew Chicken

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Crock Pot Cashew Chicken is a delightful one-pot meal that perfectly blends tender chicken with crunchy cashews in a savory, rich sauce. This easy-to-make dish fills your kitchen with irresistible aromas and guarantees comfort in every bite. Ideal for busy weeknights or entertaining guests, it showcases an Asian-inspired flavor profile that everyone will love.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 3 cloves garlic, minced
  • 1 cup raw or roasted cashews
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup honey
  • 2 tbsp rice vinegar
  • 2 green onions, sliced
  • 1 tsp sesame oil

Instructions

  1. Chop the chicken into bite-sized pieces.
  2. In a bowl, whisk together soy sauce, honey, rice vinegar, minced garlic, and sesame oil until smooth.
  3. Place the chopped chicken in the crock pot and pour the sauce over it. Stir to coat evenly.
  4. Cover and cook on low for 4-6 hours or high for 2-3 hours.
  5. About 30 minutes before serving, add cashews to maintain their crunch.
  6. Serve over rice or steamed vegetables and enjoy!

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