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Crispy Pork Belly Slices with Cider

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Crispy Pork Belly Slices with Cider is a culinary masterpiece that combines the rich, savory flavors of pork belly with the sweet tang of apple cider. This dish offers a delightful crunch that will impress your guests and elevate any gathering. With minimal ingredients and simple steps, you can create an unforgettable meal that will have everyone coming back for seconds. Perfect as an appetizer or main course, these crispy delights are bound to become a favorite in your home.

Ingredients

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  • 2 pounds pork belly, thickly sliced
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup apple cider
  • 4 cloves garlic, minced
  • 4 sprigs fresh thyme

Instructions

  1. 1. Preheat your oven to 400°F (200°C).
  2. 2. Pat the pork belly slices dry and season both sides with salt and pepper.
  3. 3. In an oven-safe skillet over medium-high heat, sear the pork belly slices skin-side down for 5-7 minutes until golden brown. Flip them carefully to maintain crispiness.
  4. 4. Add minced garlic and thyme around the edges of the pan, then pour in the apple cider.
  5. 5. Transfer the skillet to the preheated oven and roast for 20-25 minutes until the pork is tender.
  6. 6. Remove from oven, slice into bite-sized pieces, and serve drizzled with leftover cider sauce.

Nutrition

Find it online: https://cookinghack.com/irresistible-crispy-pork-belly-slices-with-cider-recipe/